Top Best Catering Schools in Lagos: Fee & Location
Cooking isn't as easy as most people think as you would have to put in the right ingredient to prepare a good meal. One...
Cost of Starting a Restaurant in Nigeria (December, 2022)
One of the businesses in Nigeria that is constantly birthing millionaires is food restaurant business. This is because, there is always a need for...
Nutritional Value Of Beverages
Beverages are fluids apart from water, consumed both as stimulants and also because they are palatable. They also have nutritional value and benefits. They...
How To Prepare Tapioca (Recipe & Procedure)
Tapioca is extracted from cassava root whose botanical name is Manihot esculenta. Over the years, Tapioca recipe has always remained the same and we...
Kitchen Accidents: Types, Causes & Prevention
Definition of kitchen Accident: Accidents can be defined as unpleasant events that happen unexpectedly causing injury to individuals and damage to property in the...
Bill Presentation & Types of Billing Methods
The guest’s order is written by the waiter in the docket (or jotter). The first and second courses are written in one page while...
Types & Methods of Cooking
Cooking is the preparation of food in readiness for eating, using heat to render tissues palatable, digestible attractive and safe for consumption.
Reasons Why do...
Glossary of Culinary Terms And Their Meanings
Definition
Culinary terms are a list of some cuisine and service terms written in French because it was in France that cuisine terms were developed...
First Aid: Definition, Aims & Contents of First Aid Box
First aid is the immediately or emergency treatment given to a sick or injured person before seeking medical attention or is been taking to...
Safety Procedures In Catering Establishment: Kitchen Accident
Students should be able to:
Define safety and kitchen accident.
Know the various types of accidents that occurs in the kitchen.
Identify causes, prevention...
