Catering

The guest’s order is written by the waiter in the docket (or jotter). The first and second courses are written in one page while...

Cooking is the preparation of food in readiness for eating, using heat to render tissues palatable, digestible attractive and safe for consumption. Reasons Why do...

Definition Culinary terms are a list of some cuisine and service terms written in French because it was in France that cuisine terms were developed...

First aid is the immediately or emergency treatment given to a sick or injured person before seeking medical attention or is been taking to...

Students should be able to: Define safety and kitchen accident. Know the various types of accidents that occurs in the kitchen. Identify causes, prevention...

Introduction A bed can be defined as a piece of furniture or location primarily used as a place to rest, relax, nap or sleep. A...

Housekeeping staff can be divided into three categories: Managerial: Executive housekeeper, Head housekeeper. Supervisory: Assistant housekeeper, floor housekeeper, linen room supervisor, public area supervisor, and so...

The aim of all hospitality establishments is to provide their customers with clean, attractive, comfortable and welcoming surroundings that offer value for money. Nothing...

Hotels are classified based on location, size and property, length of stay, theme and target market. Classification of Hotels Based on Location 1. City Centre: Generally...

The term "hospitality" refers to the cordial, generous, reception and entertainment of guests or strangers either socially or commercially. Hospitality industry is also a broad...